Bryce Stevenson, the chef de cuisine, flanked by Michael Zimmerman Jr. and Professor Margaret Noodin as the audience says "thank you" in Ojibwe for the delicious meal. ( Marilyn Rosenthal) The Fauchère’s indigenous dinner: How do you say 'fabulous' in Ojibwe? 'Maamakaadendagwad' “Maamakaadendagwad!” That’s what you would say if you were at the incredible indigenous foods dinner held in the Delmonico... Local News 07 Jan 2020 | 03:49